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If you are in the UK check out this bakery in Scotland
Their products are all allergen labelled. I live in London so I ordered a stock from them for me and my brother. So far I tried the Caramel Fudge Doughnuts and the Jam Doughnut. Not as soft as a ‘real’ doughnut but still very lovely. Sticky and yum! I also bought iced jammy fingers, iced doughnuts, bagels, iced empire biscuits and caramel apple flans!
I was too eager and forgot to take photos but I will take some photos soon to post. They are suitable for freezing so I can take my time eating them!
We finally have a working oven! Yay, I can bake again! I’ve actually enjoyed this break off baking, it’s given me time to find new baking blogs and get inspired!
My new favorite place for baking inspiration is my new ipad application, its called FoodGazer. It pulls off a selection of blogs and is updated daily, so it’s always fresh and interesting!
I baked this cake last night, we had about 15 frozen bananas taking up room in our freezer, every time I go to get something out of there it rains bananas! Enough was enough! Its time for banana cake.
I wanted to make it a bit special so I whipped up this caramel sauce. The sauce is rich and decadent, you don’t need much. It also made a great ice cream topping late last night!
The recipe and more photos are below! Enjoy! X
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